Breakfast fruit granola bowl. Roasted Stone Fruit Granola Bowls with Lemon Poppy Seed Granola + a giveaway! Golden Milk Granola + Fruit and Yogurt ParfaitThe Grateful Grazer. Photo about Homemade oatmeal granola with yogurt and peaches in bowl for healthy breakfast.

Breakfast fruit granola bowl As I was eating my daily bowl of Greek yogurt and berries, I decided to add little granola on top for crunch. Then an idea hit me, BINGO! How to make Breakfast Fruit Tarts with Granola Crust. You can have Breakfast fruit granola bowl using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast fruit granola bowl

  1. You need 1 of Banana.
  2. You need 2 Tbsp of peanut butter.
  3. You need of Granola.
  4. Prepare of Optional:.
  5. Prepare of Apple.
  6. You need of Pear.
  7. It's of Raisins.
  8. It's of Honey.
  9. Prepare of Seeds or nuts.
  10. It's of Chocolate chips.

Breakfast Fruit Tarts with Granola Crust are crunchy granola tart shells Whisk the Greek yogurt in a medium bowl until light and creamy. Greek Yogurt Breakfast Bowls are packed with calcium, protein & vitamins. They're the perfect healthy breakfast It's a great place to find add-ins like coconut flakes, granola, chia seeds and nuts and you don't You can also use frozen fruit to top your breakfast bowls! Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door, there isn't much time left to For too many of us, our go-to is a grab-and-go bar or a bowl of lackluster cereal.

Breakfast fruit granola bowl instructions

  1. Get together all your ingredients. Mine included a crunchy granola bar that I pulverized in the package with my handy dandy kitchen bammer..
  2. Cut up the fruit into bite sized pieces. I just used a banana but when they are in season apples and pears are really good in this breakfast bowl..
  3. Melt the peanut butter: 2 Tbsp you need about 30 seconds. Beware something funky happens if you microwave peanut butter for to long..
  4. Pour melted peanut butter over cut up fruit. Note: this travels well but it's important to put peanut butter on fruit so the granola goes on last, thus preventing losing all the yummy peanut butter to your Tupperware top..
  5. Granola is your choice. Obviously homemade tastes great but if your like me, Monday mornings are not a great time to beat yourself up for not having any in the pantry. I just crumble the prepackaged bars or beat it with my kitchen hammer (which is surprisingly good for Monday mornings)..
  6. Granola and whatever else you feel lead to toss on goes on top the fruit and peanut butter, and voila you're ready to eat or throw it in your lunchbox. Note: remember those apples you may have used are not going to be pretty if you are packing this for later, bananas and pears travel the best..

Or worse, we skip breakfast altogether. But it doesn't have to be that way. Yogurt-based fruit bowls are low maintenance and easy to take along if you're having a busy morning. I love the combination of bananas and blueberries for both the taste and nutritional value—bananas are high in potassium. It's seems odd to eat just by itself, and let's be honest, it can be extremely dry and hard to swallow.