Dutch baby pancake. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.

Making an Impressive Dutch Baby Pancake - Kitchen Conundrums with Thomas Joseph. Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. You can have Dutch baby pancake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dutch baby pancake

1. You need 50 g of All purpose flour.
2. Prepare 2 of Eggs.
3. Prepare 15 g of Sugar.
4. Prepare 130 ml of Milk.
5. Prepare 1/8 tsp of Salt.
6. You need 25 g of Butter.

This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu. Just mix together the batter, pour it all into one pan, and bake. So the puffy pancake known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my application had garnered more than the normal number of.

Dutch baby pancake step by step

1. Preheat an iron pan in the oven at 210 degree Celsius.
2. Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps.
3. Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes..
6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few Dust with confectioners' sugar when cooled slightly. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time. The pancake is done when it is a rich amber color and the sides have risen considerably. This Dutch Baby Pancake is large, fluffy and makes for a fantastic breakfast, brunch, lunch or dessert, any time of year.