Slow Cooker Curry Chicken. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome? Especially when you have recipes where you can dump.

This recipe uses bone-in, skin-on chicken thighs that you sear on the stove before slow cooking. By the time they are done cooking, they are falling off the bone, and the caramelized flavor from the searing. Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. You can have Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Curry Chicken

1. You need 1 tbsp of coconut oil.
2. It's 2-3 cloves of garlic, minced.
3. It's 1 of medium onion, diced.
4. It's 1 1/2 cups of chopped carrots.
5. You need 1 tbsp of fresh ginger, minced.
6. Prepare 1 (13.5 oz) of can of coconut milk.
7. You need 1 (6 oz) of can of tomato paste.
8. You need 2 tbsp of flour.
9. You need 2 tbsp of curry powder.
10. It's 2 tbsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. You need 1-2 tsp of ground black pepper.
13. It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Raisins and flaked coconut add texture and sweetness to this rich dish. Reviews for: Photos of Slow Cooker Coconut Curry Chicken. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers.

Slow Cooker Curry Chicken instructions

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

Put the chicken and all the ingredients for the curry, except the cream and fresh coriander, into the slow cooker pot and give it a good stir. When ready, stir in the cream (or coconut milk) and add a little more garam masala. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy.