Easiest Way to Prepare Appetizing Crockpot Quick and Easy Greek Chicken

Crockpot Quick and Easy Greek Chicken. Return the chicken to the crock pot. Slow Cooker Easy Greek Shredded ChickenFit SlowCooker Queen. Fresh or leftover roasted chicken also makes for a quick and easy protein add-in.

Crockpot Quick and Easy Greek Chicken Home » Crock Pot » Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) I think I've made it more than any other recipe on my blog. This meal is perfect for anyone who's busy and needs a quick dump and go dinner. These Crock Pot Chicken Gyros are the easiest chicken gyros you will ever make, hands down. You can have Crockpot Quick and Easy Greek Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Quick and Easy Greek Chicken

  1. You need 1 of large pack chicken thighs (skin on, bone in).
  2. It's of Vegetable oil.
  3. It's of Black pepper (sprinkle).
  4. Prepare 1 of onion, sliced.
  5. It's 1 of green pepper, sliced.
  6. You need 10 of garlic cloves, minced.
  7. You need 1 bottle (16 ounce) of Greek dressing.
  8. It's 1 of small can chopped black olives (4.25 ounce).
  9. Prepare of Feta cheese.

Prep time is hardly anything and the A gyro is a Greek dish made with seasoned lamb, veal, pork, beef or chicken. In a gyro, the meat is traditionally cooked on a vertical. #cookwithme #crockpot #busyfamilydinners Dinner made easy! These recipes are yummy, affordable and simple. We love these recipes and I know you will too!

Crockpot Quick and Easy Greek Chicken instructions

  1. Rinse and pat dry your chicken thighs.......
  2. Place chicken thighs in a large pan that has been heated with vegetable oil, sprinkle black pepper over both sides of thighs, and sauté until slightly browned, just a few minutes........
  3. Now place browned chicken thighs into crock pot.......
  4. Arrange sliced onions and green pepper over chicken......Add your minced garlic on top........
  5. Pour your bottle of Greek dressing all over chicken thighs........
  6. Cover and cook on Low for 8 hours........
  7. After chicken thighs have cooked for 8 hours, stir in your can of chopped black olives, stir slightly.....
  8. Remove thighs from crockpot when done, garnish with feta cheese, serve with parsley rice and enjoy 😉!.

Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for. Let your slow cooker go to work with these easy Chicken Crock-Pot Recipes.