Crockpot potato soup. CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Stovetop Heat soup over medium heat until hot (do not boil). This Crockpot Creamy Potato Soup couldn't be any easier.

Crockpot potato soup Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker. Top your slow cooker potato soup off with some grated cheddar, fried bacon. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. You can cook Crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot potato soup

  1. You need 1/2 pack of Bacon.
  2. It's of Potatoes 6 large.
  3. Prepare of Chives 3 to 4 or more if u wish.
  4. It's 1 box of Chicken stock.
  5. Prepare of Salt, pepper.
  6. Prepare of Heavy cream 8 oz to 10oz depends on your preference.
  7. It's of Cheddar cheese as much as u wish.
  8. You need 1/2 cup of Butter.
  9. Prepare 3 cloves of Garlic.

I just can't help it, y'all. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy.

Crockpot potato soup instructions

  1. Melt butter n seasoning in pan with a little of the broth.
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced.
  3. Add potatoes chives broth about 1/2 the carton.
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix.
  5. Add bacon and additional broth leave about 1/4 in carton.
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking.
  7. Top w additional cheese chives bacon salt pepper enjoy.

Crock-Pot Potato Soup from Delish.com will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. Potato soup is rich, delicious, and inexpensive. Traditionally made in a soup pot with several steps of cooking and stirring, this recipe has been adapted for the crockpot, making for a hearty meal without. Homemade bread bowls and potato soup.