Slow Cooker Beef Roast.

You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Roast

1. Prepare 1,7000-2 kg of chuck roast.
2. You need 1 tsp of each salt and pepper.
3. It's 1 cube of beef stock.
4. You need 200-250 ml of red wine.
5. It's 1 of bay leaf.
6. You need 1 of onion cut into chunks.
7. Prepare 2 of carrots peeled and sliced.
8. It's 3-5 of medium potatoes peeled and diced.
9. It's 3 of celery stalks sliced.
10. You need 4-5 of garlic cloves peeled and smashed.
11. It's 2 of bell peppers cut in large slices.

Slow Cooker Beef Roast instructions

1. Sprinkle generously with salt and pepper all over the beef..
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.