Polish Dill Pickles.

You can cook Polish Dill Pickles using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Polish Dill Pickles

1. It's 8-9 lbs of pickling cucumbers.
2. It's 3-2/3 c of white vinegar (5% acidity).
3. You need 7 c of water.
4. It's 1 of pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.

Polish Dill Pickles instructions

1. Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace..
2. In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
3. Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
4. Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..