Maple Dill Pickles. Generous portion of maple syrup there and we're just going to put this on the stove until it boils. Shove in some dill there, works really well with pickling. Just going to push that down.

This dill pickle recipe is great for pickling cucumbers, as well as a variety of other vegetables. That's right—you can make pickles out of cucumbers, cauliflower, green and red peppers, onions. Choose crisp freshly gathered cucumbers and make pickles promptly. You can cook Maple Dill Pickles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple Dill Pickles

1. You need 1/2 cup of pure maple syrup.
2. It's 1 quart of vinegar.
3. Prepare 1 cup of water.
4. It's 1/3 cup of kosher salt.
5. Prepare 46 ounce of sterilized jar.
6. You need 1 tablespoon of yellow mustard seeds.
7. Prepare 3 of bay leaves, crumbled.
8. Prepare 1 tablespoon of dill weed.
9. Prepare 8 of whole juniper berries.
10. You need 6 cups of sliced cucumbers, washed first.

Fresh green dill with well developed seed heads is best. Making Dill Pickles: In my garden I planted about six times as many plants of each type as was recommended, largely because I was too Making Dill Pickles. Homemade Dill Pickles - Naturally Fermented, Whatever That Means. This is going to be an easy post, in that I know virtually nothing about fermenting pickles.

Maple Dill Pickles step by step

1. In a pot heat the water, vinegar, and half the salt, bring to a boil.
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
3. When the vinegar solution has boiled pour over the cucumbers..
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
6. Serve I hope you enjoy!.

The only thing I know for sure is how to. The cool thing about dill pickles? You can chop them up and mix them into all sorts of dishes to bolster savory flavor. Not to mention that pickle juice is pretty much a miracle. Alternate layers of dill flowers and cucumbers, ending with a layer of dill.