Lemon chilli quick pickle. Lemon Chilli Pickle is a tangy condiment which is healthy at the same time! The zest and spice the pickle takes any dish up a notch! This is a family recipe to make this spiced and a tangy condiment.

This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. Pickled chillies is a delicious and easy way to preserve spicy peppers. You can cook Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon chilli quick pickle

1. You need 10 of green thin layered lemons cut into quarters.
2. It's of Green chilli Indian slim.
3. It's 4 tablespoon of salt.
4. You need 2 tablespoon of red chilli powder.
5. You need 1 tablespoon of black pepper powder.
6. You need 2 tablespoons of turmeric.
7. It's 4 tablespoons of vinegar any.
8. It's 4 tablespoons of sugar optional.

Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them. I made a big batch of chilli oil but also decided to. Dry roast fenugreek seeds and powder it.

Lemon chilli quick pickle step by step

1. Cut the lemon into quarters.
2. Cut chilli but do not separate.just make a cut in every chilli.
3. Now mix all the ingredients and spice together in a open bowl.
4. Mix well and keep in sun for 1 to 2 days.
5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.

Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Serve lime pickle as a side in any Indian meal. Serve lemon pickle in any Indian meal as a side. Always ensure you use dry spoons to serve the pickle. Here are some tips that may be helpful.