Easiest Way to Make Perfect Fish Nanban Zuke  (Japanese style Escabeche)

Fish Nanban Zuke  (Japanese style Escabeche).

Fish Nanban Zuke  (Japanese style Escabeche) You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

  1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. Prepare of Wheat Flour.
  3. Prepare 100 g of Onion.
  4. You need 50 g of Carrot.
  5. Prepare 50 g of Bell pepper.
  6. You need of (Sauce for marinade).
  7. It's 6 of table spoons Vinegar.
  8. You need 6 of table spoons Soy Sauce.
  9. You need 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) step by step

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.