Recipe: Appetizing Curvygreek's Sweet & Salty PB Pretzel Bars

Curvygreek's Sweet & Salty PB Pretzel Bars. My father emigrated to the US and became a reseller before it was cool. Now I'm a reseller, married to another reseller. Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. curvygreek's profile.

Curvygreek's Sweet & Salty PB Pretzel Bars Food Images & Pictures. sweets. confectionery. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Sweet Girl GIFs. You can cook Curvygreek's Sweet & Salty PB Pretzel Bars using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Curvygreek's Sweet & Salty PB Pretzel Bars

  1. You need 2 cup of creamy peanut butter, divided.
  2. You need 3/4 cup of butter, softened.
  3. You need 2 cup of powdered sugar, divided.
  4. You need 4 cup of broken small pretzel twists, divided.
  5. Prepare 2 cup of semisweet chocolate chips, divided.

The best GIFs are on GIPHY. Sweatcoin app converts your steps into sweatcoins — virtual currency that you can spend on products and services. Meringue should be on the sweet side, with a crisp texture that will instantly melt in your mouth. After being given plenty of time to slowly bake, finished meringue will be white, shiny, and smooth.

Curvygreek's Sweet & Salty PB Pretzel Bars instructions

  1. Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray..
  2. Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy..
  3. Gradually beat in 1 cup powdered sugar..
  4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips..
  5. Press evenly into prepared baking pan and smooth top with spatula..
  6. Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered).
  7. Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted..
  8. Spread chocolate layer evenly over powdered sugar mixture..
  9. Sprinkle with remaining pretzel pieces, pressing down lightly..
  10. Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator..

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