Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

Something about wrapping your hands around a warm of delicious comfort says it all. Beef, Udon, Sliced Onion, Some Asparagus, Some Sliced Garlic, Eggs, Some Soy Sauce, Some Sugar Robert Gonzal. This tasty dish takes almost no time to make. You can cook Sliced beef udon using 24 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Sliced beef udon

1. You need of For the broth:.
2. Prepare 400 gr of Marrow bone.
3. Prepare of Ginger (thinly sliced).
4. Prepare 1 cloves of garlic (thinly sliced).
5. It's 1 of Spring onion (thinly sliced).
6. Prepare 1 tsp of beef stock.
7. It's 3 tbsp of soy sauce.
8. It's 2 tbsp of sesame oil.
9. It's 2 tbsp of mirin.
10. You need 1/2 of red paprika (sliced).
11. It's of Salt.
12. You need of For Topping:.
13. You need 350 gr of rib eye steak (thinly sliced).
14. Prepare 1/2 of onion (thinly sliced).
15. Prepare 1 tbsp of miso paste.
16. It's 2 tbsp of Sesame oil.
17. You need 2 tbsp of soy sauce.
18. It's 2 tbsp of Mirin.
19. Prepare 1/2 tsp of black pepper.
20. Prepare 1 1/2 tsp of brown sugar.
21. You need of Salt.
22. Prepare 2 of Eggs.
23. You need 1 of Spring onion, only the green parts (thinly slice).
24. Prepare 400 gr of Udon noodles.

Cut sliced beef into large pieces. Cut ginger into thin match stick pieces. Heat oil in a frying pan at medium heat, and add beef. When the beef turns color, add ginger and onion, and cook until soft.

Sliced beef udon instructions

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach. Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.