Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat. We like to serve it with creamy avocado-cilantro We like to serve it with creamy avocado-cilantro sauce. I don't know about you guys, but I could power a small town with.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce The last and final step is the sour-cream cilantro sauce. Salt and pepper the steak on all sides, place in a resealable plastic bag. Whisk together the lemon juice, garlic, beer, cummin, chili powder, brown sugar, soy and Worcestershire sauce, pour over the steak, seal the bag well. You can have Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

  1. It's of Marinade.
  2. It's 2 tbsp of Honey.
  3. You need 2 tbsp of Hot Water.
  4. You need 1/4 cup of Soy Sauce.
  5. It's 2 clove of Garlic (minced).
  6. Prepare 3 tbsp of Worcestershire sauce.
  7. Prepare 1 tbsp of Garam Masala (optional).
  8. Prepare 2 tsp of fresh ginger (minced).
  9. You need 1/4 tsp of crushed hot pepper flakes.
  10. You need 1 tbsp of Cornstarch.
  11. It's 1 tbsp of Olive Oil.
  12. You need 1 tsp of Sesame Oil (optional).
  13. It's 1 1/2 lb of Flank Steak.
  14. You need of Creamy Avacado-Cilantro Sauce.
  15. You need 1 of Avacado.
  16. You need 2 clove of Garlic.
  17. You need 1/4 cup of Cilantro leaves.
  18. It's 2 tbsp of Lime juice.
  19. It's 2/3 cup of Plain yogurt.
  20. It's 2 tbsp of Mayonnaise.
  21. You need 2 tbsp of Water.
  22. You need 1 tbsp of hot sauce.
  23. You need of Salt and Pepper to taste.
  24. It's of All the rest.
  25. It's 3 slice of Fresh ginger.
  26. Prepare 2 medium of carrots (coarsely grated or cut into matchsticks).
  27. Prepare 1 bunch of Scallions (cut lengthwise into 3 inch stips).
  28. Prepare 6 cup of Rice (optional).

Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. The Best Spicy Steak Sauce Recipes on Yummly Pan Seared Steak With Garlic Butter Sauce, Homemade Steak Sweet and Spicy Homemade Steak SauceBetterThanBouillon.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce step by step

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

Grilled Flank Steak with Spicy Parsley SauceHandle the Heat. extra-virgin olive oil, red wine vinegar, jalapeno. Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. This is great dipping sauce for empanadas and can. Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions.