Fried Burdock Root with Sweet & Salty sauce. This is an easy Burdock Root with Sweet Miso Vegan Meal recipe. This recipe came from shojin ryori - an old Japanese monks food. In markets and restaurants, pickled burdock root is often sold as an accompaniment to sushi or rice meals.

Burdock root is the innocuous-looking underground structure of the burdock plant, which is found in many regions around the world. Burdock root can also be used in cosmetics. It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity. You can cook Fried Burdock Root with Sweet & Salty sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Burdock Root with Sweet & Salty sauce

1. It's 1 of burdock root (about 100g).
2. Prepare of *Sauce.
3. It's 1 1/2-2 tbsp of *soy sauce.
4. It's 2 tbsp of *sugar.
5. Prepare 2 1/2 tbsp of *mirin.
6. Prepare 1/2 cup of corn starch.
7. Prepare 1 tbsp of sesame seeds.
8. Prepare of Vegetable oil for deep frying.
9. Prepare of Crushed chili pepper (or shichimi spice powder).

Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain the same phytonutrients. After being thoroughly rinsed with a good scrub, when you bite into this fibrous raw root, it will evoke an earthy yet sweet flavor, reminiscent of a lotus root. Burdock root or gobo is a deep root that grows straight down into the ground which symbolizes stability for house and family. When the burdock root is still hot, quickly dress it with the sesame sauce.

Fried Burdock Root with Sweet & Salty sauce step by step

1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well..
2. Heat the *sauce in a pan until sugar melted..
3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender..
4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder)..

It will absorb more flavors than when it's cooled. I'm not sure if it's old wives' tale that has. Burdock root tea, made from the edible roots of a plant highly valued by the Japanese, has shown promise not only for addressing inflammation, but in targeting hair issues and some illnesses too. Before taking burdock root tea, talk to your physician and verify if this herbal tea might be good for. Burdock root is a vegetable that's native to northern Asia and Europe.