Salty-Sweet Pork Stir-Fry with sweet potato.

You can have Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato

1. It's 200 grams of Thinly sliced pork.
2. Prepare 300 grams of sweet potato.
3. It's 100 grams of lotus root.
4. You need 6 of shiitake mushroooms.
5. You need 1 Tbsp of sugar.
6. You need 2 Tbsp of mirin.
7. Prepare 1 Tbsp of sake.
8. It's 2 Tbsp of soysauce.
9. It's of salt and pepper.
10. Prepare 1 Tbsp of oil.

Salty-Sweet Pork Stir-Fry with sweet potato instructions

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..