Salty pork mince and Spinach soup. This pork meatball spinach soup is one of my favorites! It's light with the sweet taste of spinach. I mince my own meat at home by cutting and chopping it.

Pour these eggs into the soup like a stream and with the help of a fork keep moving it around in the soup so that the egg strands are No substitute for spinach. Instead of chicken mince , pork mince is a good option. This green spinach potato soup is a recipe I'll be noshing on all summer. You can have Salty pork mince and Spinach soup using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salty pork mince and Spinach soup

1. Prepare 200 g of lean pork mince.
2. Prepare 1 of onion.
3. You need 1 bunch of spinach.
4. You need of Salt.
5. Prepare of Dashi stock.
6. Prepare of Sugar.
7. You need of Fish sauce.

The potato and leek base is brightened up with lots of fresh spinach, a handful The gremolata is made with minced fresh herbs, raw garlic, roasted and salted pistachios, and a kick of lemon zest. It's brings tons of flavor into every. Pork Meatball Spinach Soup is a simple dish of pork meatballs cooked in a chicken broth with spinach and glass noodles. That is why some soups you will find weird ingredients like dried cocoon, dried deer penis, wild fruits and Fish maw to name some but for our soup today we won't use.

Salty pork mince and Spinach soup step by step

1. Peal and chop onion into small cubes..
2. Heat oil on frying pan at high temperature..
3. Throw the onion in and stir until its colour turns clear..
4. Throw in the mince, save 1 tsp for the soup..
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
6. Add 1 tbsp of fish sauce, stir well and remove from heat..
7. Wash spinach and roughly chop..
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
10. Serve with rice..

This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. This Pork Dumpling and Spinach Soup is super quick to make (thanks to the Cook's Notes for Pork Dumpling and Spinach Soup.