HIYAYAKKO with salty coriander and sesame oil. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid.
Cold Hiyayakko with a glass of Heat sesame oil and oil in a small frying pan or a saucepan over medium high heat.
This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce.
Hiyayakko is plain chilled tofu with a little garnish on top.
You can have HIYAYAKKO with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of HIYAYAKKO with salty coriander and sesame oil
- Prepare 1 of pack(about 300 g)...Tofu.
- Prepare 15-30 g of Coriander(as much as you like!).
- It's 1/5-1/4 of tsp...solt.
- Prepare 1 of Tbsp...sesame oil.
- You need of and Black pepper.
Hiyayakko is plain chilled tofu with a little garnish on top. You can add any number of garnishes, but my In the summer, some finely julienned shiso leaves make a nice addition too, as are toasted sesame seeds, red chili powder, and so on. All Reviews for Tofu Hiyayakko. great exactly the way it is! though i add bean sprouts sriracha sesame oil chili oil and shichimi togarashi for my taste. Simple and refreshing hiyayakko is a quintessential summer dish in Japan.
HIYAYAKKO with salty coriander and sesame oil instructions
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.
Simple and refreshing hiyayakko is a quintessential summer dish in Japan. Soy Sauce Rice Wine Vinegar Sesame Oil Recipes. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Find a recipe for the hot Japanese tofu favorite, Hiyayakko, or Chilled Silken Tofu.