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Spicy, Salty, Sweet This recipe for spicy and salty candied pecans was a hit at my house, and has become a staple for snacking for us-and especially when company comes. My name is Charlie, I am a PhD student and I live in Montreal, Canada. This blog documents how I try to live a healthy life, especially through healthy eating. You can have Spicy, Salty, Sweet using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy, Salty, Sweet

  1. Prepare 1/3 of Lyles Golden Squeezy Syrup.
  2. You need 1/3 cup of chili garlic sauce.
  3. You need 1 teaspoon of kosher salt.

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Spicy, Salty, Sweet step by step

  1. Pour out the chili sauce.
  2. Add the syrup and salt. Mix together!!! Serve I hope you enjoy!!!.

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