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Salty crunchy snack It's good plain for the crunch factor, or you can fill it with some nut butter. Salty, crunchy, cheesy…this simple snack checks off so many boxes. Unlike most of the cheese crackers you'll find at the grocery store, this one from Brendid is completely free of additives. You can cook Salty crunchy snack using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salty crunchy snack

  1. It's 2 cup of all purpose flour.
  2. Prepare 1 tablespoon of cumin seeds.
  3. You need 2 tablespoons of carom seeds.
  4. You need 1 tablespoon of salt.
  5. You need 1/3 cup of heated desi ghee.
  6. You need 1 teaspoon of curry leaves.
  7. It's 1 teaspoon of kasoori methi.
  8. It's of Sunflower oil to fry.

Enjoy a delicious mix of crispy cheese bites, crunchy nuts and savory. When it comes to classic salty snacks, it's hard to beat popcorn. It's crunchy and topped with salt, making this treat a crowd-pleaser both in and out of the theater. If you're craving something salty, opt for kale chips instead of traditional greasy potato chips.

Salty crunchy snack instructions

  1. First mix all the ingredients and make a hard dough.
  2. Cover and have rest atleast 2 hours minimum 1 hour.
  3. Now in a pan heat up sunflower oil.then turn the flame very low.
  4. Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes.
  5. Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium.
  6. Make golden and enjoy evening snack homemade.

Whether you make them yourself or buy them, baked kale chips are a delicious low-calorie, crunchy snack. One cup of kale with a little olive oil for baking and a dash of salt creates a snack loaded with vitamins A and C. What makes a crunchy snack so satisfying? Salty, crunchy, sweet, creamy: For every craving that attacks between meals, we've come up with healthy snacks that satisfy. Every product is independently selected by our editors.