Asian Vegetable "Noodle" Salad.

You can cook Asian Vegetable "Noodle" Salad using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asian Vegetable "Noodle" Salad

1. Prepare 3 of large kirby cucumbers, washed and dryed.
2. You need 2 of carrots, peeled.
3. Prepare 1 of medium small dakon radish, peeled.
4. Prepare 1 of red hot fresno red chili pepper.
5. Prepare 1/2 cup of seasoned rice vinegar.
6. You need 2 tablespoon of tamari soy sauce.
7. Prepare 1 tablespoon of extra virgin olive oil, I used chili infused.
8. You need 1/4 teaspoon of red pepper flakes.
9. Prepare 1/4 teaspoon of cracked black pepper.
10. You need 1/2 tablespoon of black seasame seeds.
11. Prepare 1/2 tablespoon of white seasame seeds.
12. Prepare 2 tablespoons of thin sliced green onions.

Asian Vegetable "Noodle" Salad instructions

1. This is the tool I used to make the vegetable noodles.
2. Here are the vegetables you will need.
3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown.
4. Cut cucumbers into moodle strips.
5. Cut dakon radish in noodle strips.
6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped.
7. Add all vegetables to a bowl.
8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes.
9. Combine with vegetables.
10. Sprinkle with seasame seeds and green onions.