Cold rice salad with apples and toasted cashews, Western-style. Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside.

Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. Top with a large serving of salad and toasted hazelnuts or walnuts. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. You need 2 cups of cooked white rice.
2. Prepare 1 of medium green apple.
3. You need 1 of small red onion.
4. You need 1/3 cup of or so chopped Italian parsley.
5. It's 1/4 cup of or so chopped raw cashews.
6. You need of Olive oil.
7. You need of Lemon juice.
8. You need of Salt.

We wanted a rice salad recipe with rice that was tender, fluffy, and light. To achieve that goal, we found a method for cooking long-grain rice that would Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. This Wild Rice Salad with Butternut Squash is the perfect Thanksgiving side dish recipe.

Cold rice salad with apples and toasted cashews, Western-style instructions

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

We love this cold rice salad recipe so much that we don't save it In addition to the wild rice and butternut squash, this fall salad has all sorts of goodies. The toasted pecans, fresh apple and dried cranberries are all. This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. I'm a diabetic so this is my fruit/vegetable meal from now on.