Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing. Since all salad dressings need to have a sour component, whisking in some of the passionfruit pulp instead of a vinegar or lemon juice, imparts a lovely fruity flavour to the dressing.

It is used for its flesh and its peel, which serves as a vessel for several core culinary preparations. Jicama and Pomelo Salad With Spicy Thai Dressing. Pomelo Salad Vegetarian Recipes on Yummly You can have Mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed greens and pomelo salad with passionfruit dressing

1. You need of Dressing.
2. It's 1/4 cup of passionfruit juice.
3. You need 1/2 cup of olive oil.
4. It's 1 tbs of vinegar (I recommend apple cider).
5. It's 1 tbs of lime juice.
6. You need 2 tbs of honey.
7. Prepare 1/4 tsp of salt.
8. Prepare of Salad.
9. It's 1 1/2 cups of lettuce.
10. It's 1/2 cup of rocket.
11. Prepare 1/2 cup of pomelo, chopped.
12. You need 1/4 cup of toasted nuts (I used macadamia).
13. Prepare 1/2 of small shallot, thinly sliced.

Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)Serious Eats. Prepared mustard makes the salad dressing zesty. If you like, try replacing the olive oil with pickle juice for an even lighter version. In a salad bowl, toss the salad greens with the carrots, mushrooms, olives and peas.

Mixed greens and pomelo salad with passionfruit dressing instructions

1. For the dressing, heat the passionfruit juice in a small pan until almost boiling..
2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
3. In a separate bowl, combine the salad ingredients..
4. Pour dressing on salad and enjoy..

In a small bowl; whisk the oil, vinegar, mustard, honey and basil. We have this tossed salad most often, compared to spinach salad or apple mozzarella salad. Add the dressing ingredients one at a time and toss with two spoons to mix well. Sometimes a simple green salad makes the meal! This salad of apples, Parmesan cheese, and mixed greens is topped with walnuts and tossed with a snappy honey vinaigrette.