Asian Coleslaw. Asian Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls.

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton. You can cook Asian Coleslaw using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Asian Coleslaw

1. It's of d SESAME DRESSING.
2. You need 3 T of rice vinegar or white wine vinegar.
3. Prepare 2 tsp of sugar.
4. You need 2 tsp of toasted sesame seeds.
5. You need 2 tsp of reduced-sodium soy sauce.
6. Prepare 1 tsp of sesame oil.
7. You need 1/8 tsp of crushed red pepper flakes.
8. You need c of COLESLAW.
9. You need 8 oz of nappa cabbage, finely shredded.
10. It's 1/4 c of jicama, chopped.
11. You need 1/4 c of green bell pepper, chopped.
12. Prepare 1/4 c of carrots, shredded.

Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together. This fun inspired Asian coleslaw recipe is so tasty it makes a great alternative to the classic coleslaw recipe! As you know, it's all in the dressing!

Asian Coleslaw instructions

1. In large bowl, mix all dressing ingredients..
2. Toss in all coleslaw ingredients and serve..

When I was growing up, we never had Asian coleslaw. This Asian coleslaw dressing has the perfect mild creaminess from a little tahini. ← also big-time Add all the Asian coleslaw ingredients to a large salad bowl. Pour the dressing over the top and toss. A healthy Asian Coleslaw recipe with lots of vegetables and an Asian slaw dressing. The snow peas and almond slivers provide the crunch.