Red Rice with Meatballs. Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Place rice meatballs on the glass noodles and serve hot.

Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Rice with Meatballs

1. It's of Rice.
2. Prepare 1 cup of long grain rice.
3. You need 3-1/3 cup of water to boil rice.
4. Prepare 2 tablespoons of extra virgin olive oil.
5. You need 1 teaspoon of salt for rice.
6. You need 3 tablespoons of parsley flakes.
7. It's of Meatballs and Sauce.
8. It's 24 ounces of Italian style meatballs see my recipes.
9. You need 1 quart of pasta sauce I used Mids meat sauce.
10. It's 1/4 cup of water to rinse sauce jar.
11. Prepare 1/3 cup of capers.
12. It's 1-1/3 cup of water.
13. It's 2 tablespoons of sugar.
14. Prepare 12 ounces of frozen or fresh cauliflower.
15. Prepare 1 teaspoon of granulated garlic powder.
16. Prepare To taste of salt if needed.

Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place the raw meatballs in a bamboo steamer.

Red Rice with Meatballs instructions

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Boil some water in a wok and place the steamers in the steam (not touching the water). Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." Fluffy, seasoned Mexican Red Rice (Arroz Rojo). With whisper of coriander/cilantro flavour, this essential Mexican side is tasty enough to eat plain!