Bacon Fried Rice.

You can cook Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Fried Rice

1. It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. Prepare 6 pcs of bacon, sliced.
3. Prepare 70 gr of peas.
4. You need 70 gr of corn kernel 1 carrot, smal diced.
5. Prepare 1/4 of onion, minced.
6. It's 3 cloves of garlic, minced.
7. You need 2 of eggs + 2 Tbsp water, beaten.
8. Prepare 1/2 tsp of vegetable oil for frying the eggs.
9. You need 2 Tbsp of soy sauce.
10. It's 1/4 tsp of salt or to taste.
11. It's 1/4 tsp of white pepper powder or to taste.
12. You need 2 stalks of green onions, thinly sliced.
13. Prepare 1/2 tsp of sesame oil.

Bacon Fried Rice instructions

1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
2. Add bacon to the wok. Allow it to render and become crisp. Take it out of the wok and set aside. Leave bacon oil 1 Tbsp in the pan and throw away the rest of it..
3. Sauté garlic and onion until fragrant..
4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.