Recipe: Yummy Golden fried rice

Golden fried rice. Loaded with fresh veggies and scrambled tofu, Golden Fried Rice will fill you up and it makes for some of the best leftovers. The golden hue comes from turmeric! I made a Golden Fried Rice from my friend Chef Lucas Sin's technique.

Golden fried rice Whether one sample Yangzhou fried rice, Fujian fried rice Consuming overnight rice is harmful to your health. It is much healthier to cook golden egg fried rice. I used roast pork (bought from the Chinese roast meat stall) as the main protein for the fried rice. "Yeah, but my fried rice isn't the ordinary egg fried rice, It's called Golden fried rice." Mu Fan was not surprised by the fact that he couldn't express himself. You can cook Golden fried rice using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Golden fried rice

  1. You need 200 grams of leftover rice(cooked).
  2. You need 3 of egges.
  3. Prepare 2 teaspoons of Salt.
  4. You need 1 teaspoons of white pepper (optional).
  5. Prepare of Scallion.

After all, he was making the simple fried rice. This golden fried rice recipe is a fragrant side dish with just six simple ingredients & is naturally vegan This beautiful turmeric-rich, golden fried rice recipe was shared with us by Sandra Butler, a. Egg Fried Rice is a homey dish in China. Every Chinese family makes their fried rice differently, so after following my recipe, you can experiment and add whatever you want to your version.

Golden fried rice step by step

  1. Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice..
  2. Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened.
  3. Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice.
  4. Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️.

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. A perfect golden fried rice side or a light meal. How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together. Lightly grease the top of your pan/wok with cooking oil.