Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.

This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. Prepare 500 gr of leftover cooked rice (a day old).
2. You need 4 of eggs, lightly beaten with 1/4 tsp salt.
3. Prepare of Shrimp, as needed, peeled and deveined.
4. You need to taste of Sweet soy sauce.
5. You need 3 of green onion, sliced and seperate the green and white part.
6. Prepare to taste of Salt,.
7. It's to taste of Ground white pepper,.
8. You need of Grind into spice paste.
9. You need to taste of Dried chilies, soak into boiling water until softened.
10. Prepare of (Fresh Thai chilies can be used instead of dried chilies).
11. It's 4 of shallots.
12. You need 4 of garlic cloves.
13. Prepare 1 cube of or 1 tsp shrimp paste.
14. You need 2 tsp of crispy tiny shrimp.

Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg.

Spicy Shrimp Fried Rice (Indonesian Style) instructions

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. Spicy Indonesian Fried Rice Shrimp Nasi Goreng. Make this quick Indonesian Fried Rice (Nasi Goreng) when you have leftover rice! Add shrimp, chicken or leave out the meat and add some fresh vegetables. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.