Taste of spring, Japanese cooked rice with Aralia sprouts. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys ! Heat the oil in a broad non-stick pan, add.

Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. It is not boiled like pasta, it is cooked in so. You can have Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

1. It's 450 g of Rice.
2. You need 380 ml of Dashi stock.
3. You need 30 ml of Soy sauce.
4. It's 45 ml of Sweet sake.
5. It's 1 Tsp of Salt.
6. Prepare 120 g of Aralia sprouts.
7. It's 30 g of Tempura crunchy.
8. You need 30 g of Ginger.

Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice in this article today. In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make.

Taste of spring, Japanese cooked rice with Aralia sprouts instructions

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

Cook the rice with chicken or vegetable broth. This one's a no-brainer, assuming that you have some extra stock handy! A square of kombu in the cooking rice is a nice touch for Chinese and Japanese dishes, while cumin seeds and even cinnamon can go with. The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice.