Rice with Peas & Ham. Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender.

Rice with Peas & Ham Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday. This Shrimp, Peas and Rice dish is a family favorite! For variations, swap the peas out for peas and carrots or chopped mixed vegetables..peas is an easy and quick side dish recipe that combines peas, sour cream, and onions with tender rice. You can cook Rice with Peas & Ham using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rice with Peas & Ham

  1. You need 3 Cups of Rice.
  2. Prepare 1 Handful of Peas.
  3. It's 1 Slice of Ham.
  4. It's 1 Knob of Ginger.
  5. You need 1 Tbsp of Butter.
  6. Prepare to Taste of Salt.
  7. You need to Taste of Black Pepper.

You can use brown rice in place of white rice if you'd like, but the cooking time will be longer. Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Add the rice, stir well and add the water and coconut milk. Jamaican rice and peas is a must have on Sundays.

Rice with Peas & Ham step by step

  1. Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use.
  2. Once rice is done, add more salt to taste if needed.

Cook peas until tender adding more water if necessary. Place browned chicken over rice (do not stir in). Cook, covered, until rice is tender and chicken is All regular food l have on hand. I added a little hot sauce and l put the peas in after l turned the burner off. Rice and peas is a popular dish in Jamaica.