Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. You need 2 cups of cooked rice.
2. You need 1 cup of chopped apple.
3. Prepare 1/2 cup of cashews, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. Prepare 1/8 tsp of cumin seeds.
8. It's 1/2 tbs of coconut oil.
9. It's 1/2 tbs of turmeric powder.
10. Prepare 1 tbs of chaat masala powder.
11. It's 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. Prepare 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. You need to taste of salt.
16. It's of Yogurt (optional).

This rice salad with cashews has a spicy. This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. I'm a diabetic so this is my fruit/vegetable meal from now on.

Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! Savory Indian-style rice and crispy salad two ways. This meal's satisfying, spicy aroma and traditional Indian flavour make it enjoyable any time of the year. The rice, with its slightly chewy texture and Indian spices, gives the perfect backdrop for the turkey, vegetables, grapes and nuts.