Onigiri Rice Balls.

You can have Onigiri Rice Balls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onigiri Rice Balls

1. You need 2 cups of Japanese rice.
2. Prepare of Salt.
3. Prepare of Nori seaweed.
4. You need of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
5. Prepare of nori and rice condiments are optional. Just rice and salt will do.

Onigiri Rice Balls step by step

1. 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice..
2. 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too..
3. 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri..
4. 4. Top them with rice condiments..