Bobby”s Venison with rice and sucatash. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. Arrange on a platter and drizzle over juices that have collected after resting the meat.

Tenderloin or sirloin would be good substitutes for lean, tender venison. If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer it along with the broth mixture until it's tender. Prepare the beef flavored rice mix according to package directions. You can have Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bobby”s Venison with rice and sucatash

1. It's 2 lbs of Back strap venison.
2. You need 1 can of sucatash.
3. It's to taste of Salt.
4. It's to taste of Pepper.
5. It's of Jasmin rice.

While the rice is cooking, add the venison, green pepper, red pepper and onion. The Best Venison And Rice Recipes on Yummly Easy Venison And Rice, Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce, Venison Pilaf. Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some real-deal wild rice from Wisconsin.

Bobby”s Venison with rice and sucatash step by step

1. Prep and season venison.
2. Sauté onions and peppers.
3. Bring all together cook until your temp and serve.

Mushrooms are another natural with venison, and with wild rice. Remove from heat and serve over succotash. Succotash Rice Salad: Cook rice in the rice cooker, following the manufacturers instructions. Mix mayonnaise, mustard, lemon juice, sugar and chilli sauce together, toss through warm rice and then cool quickly in the refrigerator. Just a easy Meal tonight My friends Many Blessings to you all.