Red rice Pundi Gatti (Rice dumplings).

You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. You need 3 cups of red rice or white rice.
2. You need 0.25 cup of thick puffed rice or poha.
3. You need 3 tsp of coconut oil.
4. Prepare 0.25 cup of shredded coconut.
5. Prepare 2 tsp of mustard seeds.
6. Prepare 1 tsp of Urrad dal.
7. It's 1 tsp of Channa dal.
8. You need 0.5 tsp of fenugreek seeds.
9. It's 3 of Red chilli.
10. It's 0.25 tsp of hing.
11. You need leaves of Curry.
12. Prepare leaves of Coriander.
13. It's 1 tsp of jaggery.
14. Prepare of Salt.

Red rice Pundi Gatti (Rice dumplings) instructions

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.