Somali rice (isku-karis). I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This dish also goes well with Zab roast lamb or roast goat. Each grain of rice is loaded with flavours from the goat meat, tomatoes, and spices.

The broth and rice are vegan with the omission of the One Pot Rice & Goat Meat (Bariis Isku-karis), via YouTube. Each grain of rice is loaded with flavours from the goat meat, tomatoes. Bariis Iskukaris, also called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. You can cook Somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Somali rice (isku-karis)

1. It's 1 of kilo rice.
2. It's 5 of tomatoes.
3. You need 1 bunch of cilantro.
4. Prepare 3 of garlic clove.
5. It's 1 half of onion.
6. It's 1/4 of Kilo meat.
7. Prepare of Spices.
8. Prepare 1 teaspoon of curry powder.
9. It's 1 teaspoon of cumin.
10. Prepare 2 packets of chicken stock.
11. Prepare 2/3 teaspoon of salt.

This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon. This one-pot rice dish can be very addictive.

Somali rice (isku-karis) instructions

1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend.
2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning..
3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed..
4. Boil 2.5 litres of water. Wash the rice and set it aside..
5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir..
6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains..
7. Then put aluminum on top and cook in the oven for 20 minutes..

I've landed by chance on your Bariis Isku Karis youtube video and can't stop salivating ever since. Needless to say I am extremely excited and can't. One Pot Rice & Goat Meat (Bariis Isku-karis) Potée de Riz à la Viande de Chèvre. Colourful rice cooked in a flavourful broth. The broth and rice are vegan with the omission of the chicken bones.