Samai (Little millet) Curd Rice.

You can cook Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Samai (Little millet) Curd Rice

1. Prepare 1 cup of samai.
2. You need 4 cups of water.
3. It's 1 tbsp of oil.
4. You need of Curd as required.
5. You need 1/2 of onion chopped.
6. Prepare 1 tsp of ginger finely chopped.
7. You need 2 of garlic pods finely chopped.
8. Prepare 3 of green chillies slitted.
9. You need of Salt as required.
10. It's of To Temper.
11. Prepare 1/2 tsp of Mustard seeds.
12. Prepare 1 tsp of Urad dal.
13. Prepare 1 tsp of Channa dal.

Samai (Little millet) Curd Rice step by step

1. Wash samai and mix it with water. Pressure cook for 3 whistles.
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
4. Mix it with samai along with curd..
5. Enjoy.