Leftovers - jeera rice/toasted cumin seeds rice. Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Jeera rice only needs a few simple ingredients.

Leftovers - jeera rice/toasted cumin seeds rice Jeera rice or cumin rice - one and the same ? Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. You can cook Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

  1. Prepare 2 cups of leftover rice (cooled).
  2. Prepare 2 tablespoons of Ghee (or oil; not butter) -.
  3. Prepare to taste of Salt.
  4. Prepare 1 tablespoon of Cilantro (finely chopped).
  5. It's 2 of Green chillies slit lengthwise.
  6. You need 1 tablespoon of Raw and unsalted Cashews (optional).

Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. To begin making the Jeera Rice Recipe, we will first cook the rice in a saucepan/handi. First, rinse the rice well in water. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it.

Leftovers - jeera rice/toasted cumin seeds rice step by step

  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
  3. Turn off the heat and add the roaster cashews in..

The toasted cumin seeds make the simple rice pop up and infuse it with so much flavor and aroma. I also add some other whole spices like cloves, cardamom, and bay leaf to make it more fragrant. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India.