Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Sticky rice cakes abound throughout South East Asia.

Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino I love suman very much. You can have Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. It's 2 1/2 cups of glutinous rice.
2. Prepare 2 1/2 cup of water.
3. Prepare 2 tablespoon of lye water.
4. Prepare 1 cup of Coconut milk.
5. You need 1/2 cup of brown sugar.
6. You need 1 tsp of vanilla.

Mom and I like to eat it above all prepared foods during holidays. Typical traditional Filipino food this dish from Tagaytay! One of the most popular traditional Filipino food. A typical dessert in Batanes called Suman.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) step by step

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

It is made from sticky rice, a sweet and delicious treat! The Best Glutinous Rice Desserts Recipes on Yummly Black Glutinous Rice And Coconut Milk Dessert Soup, Delicious Red Bean Soup With Black Glutinous Rice Dessert, Black Sticky Rice Mango Dessert. Filipino In the Philippines, glutinous rice is known as malagkit (literally "sticky" in Tagalog Glutinous rice cooked in coconut or banana leaf wrappers are steamed to produce suman, of Another common Philippine Christmas tradition includes puto bumbong, a suman-like sweet dish. Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping.