Thai Basil Fried Rice.

You can have Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai Basil Fried Rice

1. It's 4 cups of cooked short grain rice cooled.
2. It's 1 of small onion chopped.
3. It's 3 of gloves garlic chopped.
4. It's 1 inch of ginger chopped.
5. Prepare 2 tablespoons of neutral oil.
6. You need 1 tablespoon of dark soy sauve.
7. Prepare 1 tablespoon of regular soy sauce.
8. Prepare 1 tablespoon of mirin.
9. You need 1 tablespoon of sake or Chinese cooking wine.
10. You need 2 teaspoons of sesame oil.
11. You need 1 cup of peas (frozen).
12. It's 3 of scallions sliced.
13. You need 1/2 cup of fresh Thai basil chopped.
14. You need 1 tablespoon of oil.
15. It's 3 of eggs.
16. It's 1 teaspoon of fish sauce.

Thai Basil Fried Rice instructions

1. Heat oil in wok or large pan over medium high heat.
2. Add onion, garlic, and ginger and sauté until fragrant.
3. Add rice and heat until the large chunks easily break apart.
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix.
5. Stir fry for about five minutes to allow the rice to become crispy.
6. Add frozen peas, Thai basil, and 1/2 of the scallions.
7. Once peas defrost, remove from wok.
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
9. Crack eggs into bowl and add fish sauce. Scramble with fork..
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!.