Foil-Pack Grilled Asian Chicken Wings. Bring short edges of foil together, then fold inward a few times along each. I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy Non stick foil or parchment paper can be used interchangeably, or foil sprayed with cooking spray.

Also, instead of crushing the garlic, I diced it up really small.yum! One thing I will do next time is put foil in the pan that I'm baking in.makes cleanup much easier. These Asian Sticky AND Crispy Asian Chicken Wings. You can cook Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Foil-Pack Grilled Asian Chicken Wings

1. You need 1/4 c of fresh orange juice.
2. It's 1 T of grated peeled ginger.
3. You need 1 T of hoisin sauce.
4. You need 1 T of low-sodium soy sauce.
5. It's 2 tsp of chile-garlic paste.
6. You need 2 cloves of garlic, minced.
7. It's 1 tsp of arrowroot starch.
8. You need 2 lbs of chicken wings.
9. You need 2 tsp of toasted sesame seeds.
10. You need 2 of scallions, thinly sliced.
11. Prepare 1 of red finger chile pepper, thinly sliced, optional.

The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings! Foil packs are the secret to making perfectly grilled chicken wings every time. Sprinkle the wings with a generous pinch of salt and pepper.

Foil-Pack Grilled Asian Chicken Wings step by step

1. Heat grill to high..
2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..

Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets. These Asian Chicken and Vegetable Foil Packets are a family favorite. The packets are made on the grill and taste just like stir fry. We fill aluminum foil packets with chicken, vegetables, and a simple Asian sauce. We like to use broccoli, bell peppers, carrots, and red onion, but feel free.