Salmon Avocado Rice Bowl.

You can cook Salmon Avocado Rice Bowl using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Avocado Rice Bowl

1. It's 400 g of Fresh salmon fillet.
2. Prepare 2 of Avocado.
3. It's 600 g of Cooked rice.
4. It's 2 tbsp of Hontsuyu.
5. You need 1 tbsp of Sesame oil.
6. You need 1 tsp of Wasabi paste.
7. It's to taste of Roasted sesame seeds.

Salmon Avocado Rice Bowl instructions

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle roasted sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
7. It also goes well as a salad topping or enjoy it with crackers..