Sashimi Poke Rice Bowl🍣🍚. Hey guys enjoy this for now. I have so many events this month and I'm eating no carbs sooo. maybe I'll do a wing mukbang later, but no sauce and no. And then when the Korean rice bowl with raw fish and veggies arrives, I always pick out most of the sashimi pieces from the bowl and I give it all to my husband. 😜 😝 Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce.

I had my very first poke bowl perhaps a year back when I found out about one of the OG poke bowl places, and the rest was history. Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal. Poke is often served as an appetizer like a salad, but you can make it into a wholesome one dish meal by serving poke on top of steamed rice, like Japanese rice bowl Donburi. You can cook Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. You need 20 pieces of Shrimp sashimi.
2. Prepare 400 g of Tuna sashimi (cut into cubes).
3. Prepare 2 tbsp of Salmon Roe.
4. Prepare 100 g of Crab meat.
5. You need 1 of Cucumber (shredded).
6. You need 1 of Carrot (shredded).
7. Prepare 2 of Avocado (cut into cubes).
8. You need 50 g of Assorted nuts (chopped).
9. You need 2 cups of Japanese rice.
10. Prepare 3 cups of Water.
11. You need 1/2 cup of Vinegar.
12. It's 4 tbsp of Sugar.
13. It's 1 tsp of Salt.
14. Prepare 2 tbsp of Mayonnaise.
15. You need of Sashimi seasoning.
16. Prepare 1 tbsp of Sesame oil.
17. It's 3 tbsp of Japanese soya sauce.
18. Prepare 1.5 tbsp of Honey.
19. Prepare 2 tsp of Ginger (grated).

I had this meal while in Japan but I'm not sure what the Sashimi and Rice bowl on the left of the pic is referred to as? If I recall correctly some of the Japanese guys I was sitting next to also put the Soy/Sesame sauce over their chirashi-zushi. The rice was served at room temp as you state, not hot. Shrimp bowl with avocado in a black plate Bowl of sushi with tuna salmon oyster and shrimp Japanese cuisine food Sashimi with shrimp in a black plate.

Sashimi Poke Rice Bowl🍣🍚 instructions

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

This Korean sashimi rice bowl doesn't really prepare the raw fish in any way itself, but it is then combined with rice, salad and a sweet-spicy sauce which makes for a delicious combination. Despite my initial skepticism, I've grown to love Buddha bowls, this month's theme. POKE BOWL - Spicy Ahi, Avocado Aioli Ahi, Kimchi, furikake rice 🐟🍚🥑🌶 #hawaii #bigisland #furikake. Shrimp Sashimi Rice Poke bowl with Avocado on Round chopping board, Japanese cuisine food. top view. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice.