Filling for Lasagna or Stuffed Shells. All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

We completed our undergrads, and then he decided to go to Law School. This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. Both is pastalicious, but I lean more toward stuffed shells! You can cook Filling for Lasagna or Stuffed Shells using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Filling for Lasagna or Stuffed Shells

1. It's 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
2. Prepare 5 oz of block Parmesan or Asiago Cheese (grated).
3. It's 1 of large Egg.
4. It's 1/2 bunch of fresh Parsley (chopped).
5. You need to taste of Salt & Pepper.

Ah, sometimes I love to feel Italian, even though I'm not really. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer.

Filling for Lasagna or Stuffed Shells step by step

1. Combine and mix all ingredients well..
2. (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..

Stuffed shells are perfect for gifting to a family with a new baby or someone else in need, as they are easy to make ahead, and the creamy, comforting filling makes this recipe a hit with everyone around the dinner table. This White Chicken Lasagna and Chicken Spaghetti Bake are more great. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Stuffed Shells — Easy Comfort Food.