Easiest Way to Prepare Perfect 玉米排骨饭 Pork Rib Rice with Sweet Corn

玉米排骨饭 Pork Rib Rice with Sweet Corn. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Hi guys~ welcome back!the menu for today is home-made roasted pork rips with some new Zealand sweat corns with my favourite shin noodles! haha hope you guys. How to Cook Chinese Food Effortlessly.

玉米排骨饭 Pork Rib Rice with Sweet Corn Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. You can have 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 玉米排骨饭 Pork Rib Rice with Sweet Corn

  1. Prepare of 排骨 Pork ribs (300g).
  2. You need of 玉米 Sweet corn (1).
  3. Prepare of 印度长米 Basmati rice (1 cup).
  4. Prepare of 豆豉 Fermented black bean (1 tablespoon).
  5. It's of 酱清 Light soy sauce (1 tablespoon).
  6. It's of 蚝油 Oyster sauce (1 teaspoon).
  7. It's of 胡椒粉 Pepper powder.
  8. It's of 蒜米 Minced garlic (1 teaspoon).

Rinse pork ribs until water is running clear, scald and drain. Boil water in a large pot, add in all ingredients except salt. I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns.

玉米排骨饭 Pork Rib Rice with Sweet Corn instructions

  1. 用豆豉，酱清，蚝油，胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins.
  2. 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs.
  3. 蒸玉米粒 Steam sweet corn kernel.
  4. 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice.

Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. Serve sweet corn fried rice with or without any side. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Place the cooked ribs in a high cooker, add corn and carrots.