Breaded boneless pork chop. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. You can cook Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breaded boneless pork chop

1. You need of Boneless pork chop.
2. Prepare of Dry ingredients.
3. You need 2 cups of flour.
4. It's 1 tablespoon of each.
5. You need of Turmeric.
6. You need of Pepper.
7. You need of Garlic powder.
8. It's of Salt.
9. It's of Paprika.
10. You need of Baking powder.
11. It's 1/2 cup of cornstarch.
12. You need of Wet ingredients.
13. It's 1 cup of milk.
14. You need 2 of eggs.
15. It's of Oil for frying.

While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer. Pork chops have a shorter rib bone than veal chops and it usually isn't Frenched. There's a nice hunk of meat around a pork rib bone and it is a shame to cut it off.

Breaded boneless pork chop instructions

1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
2. Mix the dry ingredients on side and mix the wet on other water plate.
3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.

They look one hell of a lot like breaded veal cutlets. Typically they are boneless chops that have been pounded and they look a lot like this Baked Breaded Boneless Pork ChopsWest Via Midwest. Succulent boneless pork chops glazed with spicy brown mustard then lightly coated with double toasted, seasoned panko breadcrumbs. Holtens Boneless Pork Chop Fritters are made from top quality, extra-lean, center-cut Canadian backs. These naturally shaped pork chops are sliced, marinated, lightly floured with our homestyle breading, then individually quick frozen to guarantee freshness and flavor.