Pork Longanisa. Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage. Filipino Longganisa can either be sweet or garlicky.

Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. Try making this sweet and garlicky longganisa yourself! Skinless longanisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices. You can have Pork Longanisa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Longanisa

1. Prepare Half of kg minced pork.
2. Prepare Clove of garlic(chopped).
3. Prepare 3 of shallots(chopped).
4. It's of Black pepper.
5. It's Dash of paprica.
6. You need 1 of little sugar.
7. It's of Cling wrap.
8. It's 1 of little olive oil.

However, instead of stuffing into hog. Lucban longganisa - pork longganisa de recado from Quezon characterized by the use of oregano. Pampanga longganisa - pork longganisa hamonada from Pampanga. This longganisa recipe is very simple and easy to make.

Pork Longanisa step by step

1. Marinate all the ings and mix properly. Put in a container and keep in the fridge overnight..
2. After that, scoop 1 tbsp of mixture. Place on a cling wrap and mold it like in the pic shape. Squeezed both side of the wrap so that all the meat will compress..
3. After you done. Start frying until cook and turns golden brown.

Slightly sweet and loaded with garlicky goodness perfect for breakfast. These sweet longganisa are Filipino-style sausages made with ground pork, pork fat, sugar and spices. My version of skinless longanisa is a basic version of longanisa, but it is yummy and has no preservatives. you can develop your own version of longanisa. This longganisa is distinct from other native longganisa version. Vigan longganisa is an Ilocano sausage delicacy with a plenty of garlic and spices in the mixture.