Pork Fillet Porchetta.

You can cook Pork Fillet Porchetta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Fillet Porchetta

1. Prepare 1.5 of ld. Pork Tenderloin.
2. Prepare 4 of Garlic Gloves finely chopped.
3. You need 2 of Garlic Gloves halved.
4. It's of Freash Rosemary.
5. It's of Freash Tarragon (optional).
6. Prepare 1 Teaspoon of Fennel Seeds.
7. It's 2 Tbs of Olive Oil.
8. You need 4-6 Slices of Bacon.
9. You need of Salt and Pepper - Careful if using Smoked Bacon.

Pork Fillet Porchetta step by step

1. Preheat Oven to 220c.
2. In a small Bowl - combine Chopped Garlic, Rosemary, Tarragon and Fennel seeds, Salt and 1 Tbsp Olive Oil. Rub all over Tenderloin, cover and put in fridge - good if a few hours..
3. Scater the Rosemary and any left over tarragon in the bottom of a backing dish. Place the tenderloin wrapped in back on top and push the garlic under. Drizzle everything with the Olive Oil.
4. Roast in Oven for about 40-45 mins or until internal Temp = 63c. Left to rest 10 mins before Slicing - cover with foil to keep warm..