Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. Sharing our recipe for super easy buttery garlic noodles with some Asian flavors, perfect for a quick weeknight dinner. I shared this easy pantry dish last week on IG stories and have heard SO much tasty feedback from you guys! It's quickly become a comfort dish for us, so I love hearing that many of.

Stir in spaghetti, shrimp and remaining soy sauce mixture. Easy buttered noodles with butter, parmesan cheese, and fresh herbs are one of our favorite dishes to make. See our tricks for making them the best! You can cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. It's 2 teaspoons of olive oil.
2. Prepare 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. It's 8 ounces of pea sprouts.
4. You need of kosher salt.
5. Prepare 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. Prepare 2-3 Tablespoons of butter, depending on how buttery you like things.
7. It's 3 Tablespoons of minced garlic.
8. It's 3 Tablespoons of oyster sauce.
9. Prepare 1/2 teaspoon of sugar.
10. It's 1/4 teaspoon of black pepper.

To make garlic buttered noodles, mince one (or more) cloves of garlic. Garlic noodles is my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces. Instant ramen is economical, versatile and quick to prepare.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts step by step

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

Once that's done, I use my usual quick and easy technique of pushing the mushrooms to the edge A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic. Hello there, In this video, Chef M and I make a delicious Asian inspired garlic butter noodles.