Bitter Melon with Pork. Simple and easy recipe for Steamed Bitter Melon With Pork. Hollow out the middle of the bitter melon. Cut into bite size pieces and stuffed with ground pork.

This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. As a kid, my parents couldn't get me to eat this stuff, but I've really grown to love this dish. This dish is typically a heck yes. You can have Bitter Melon with Pork using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bitter Melon with Pork

1. Prepare 1 pcs of bittermelon.
2. It's Slices of pork.
3. You need of Garlic, ginger shallots.
4. It's of Oyster sauce.
5. Prepare 1 of little cornflour.

In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Take a bitter melon, some pre-cut pork ribs, and fermented black beans.

Bitter Melon with Pork instructions

1. Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse..
2. Marinate pork with soy sauce, white pepper and flour.
3. Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done..

Soak beans, marinate pork with garlic, shallots, rice wine and soy sauce, then cook Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients. Stuff each bitter melon slice with pork mixture and sprinkle cornstarch evenly over each. Heat peanut oil in a large skillet over high heat. Directions to make Stir fry Bitter Melon with Pork. Bitter melon tastes amazing and is great for your health.