糖醋排骨 Sweet & Sour Pork Ribs. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. 糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 How to make Chinese Sweet and Sour Ribs.
It belongs to Zhejiang cuisine which is one of the main eight cuisines in China.
I ate it yesterday, but I also want to eat it now.
Smiling caring mixed race mother and cute little infant child girl cuddling in bedroom.
You can cook 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs
- You need of 排骨 Pork ribs.
- You need of 番茄酱 Tomato sauce.
- It's of 酱油 Dark soy sauce.
- You need of 白糖 Sugar.
- Prepare of 白醋 Vinegar.
- Prepare of 胡椒粉，盐 Pepper powder, salt.
- It's of 牛油 Butter.
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糖醋排骨 Sweet & Sour Pork Ribs instructions
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
- 加入排骨翻炒 Add pork ribs and stir-fry.
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