优格排骨 Yogurt Pork Ribs. When choosing the pork ribs, I usually pick the skinny bones. This is a traditional Chinese dish, and it is very popular in China. These Chinese pork ribs are so tender that the meat is almost melting off from the bone!
I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing. Instructions Wash and rinse pork ribs, then apply well with cornstarch Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside Vegetarian Pork Rib 小排骨 Can be added steamboat or soup. Better to deep fry it first. You can have 优格排骨 Yogurt Pork Ribs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of 优格排骨 Yogurt Pork Ribs
- Prepare of 排骨 Pork ribs (300g).
- Prepare of 马铃薯 Potato (1-2).
- Prepare of 蒜米 Minced garlic (1 teaspoon).
- Prepare of 优格 Yogurt (1 tablespoon).
- It's of 牛油 Butter (1 teaspoon).
- Prepare of 番茄酱 Tomato sauce (1 tablespoon).
- It's of 白醋 Vinegar (1 teaspoon).
- You need of 盐 Salt, 胡椒粉 Pepper powder.
Ingredients: Flour Salt Vegetable Oil Pepper Soy Bean Sesame. The Best Pork Rib Soup Recipes on Yummly Smoky Pasta And Bean Soup, Pork Ribs Celery Soup, Pork Ribs And Lotus Root Soup. lotus root, salt, pork ribs, dates, dates, water. Coming back to this Salted Egg Yolks Pork Ribs which I had since last week, I guess my obsession with salted egg yolks never fails to cease.
优格排骨 Yogurt Pork Ribs step by step
- 用牛油,少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins.
- 把腌好的排骨放入气炸锅,炸15分钟 Air-fry the marinated pork ribs for 15mins.
- 马铃薯切小片,撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder.
- 气炸马铃薯15分钟 Air-fry potato for 15mins.
- 炒香蒜米,加入混合酱料(优格,番茄酱,白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar).
- 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato.
I think the list can go on and on with anything salted egg yolks and they seem to blend perfectly well with most poultry and seafood and even some veges. Bring to a boil and set aside to cool to room temperature. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your local butcher. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift.